FEATURING

BACARDI, BANKS RUM & SANTA TERESA

Santa Teresa 1796, Bacardi Carta Blanca, Pineapple, Coconut Cream, Banana, Coffee Bitters. 22

Bacardi Rum, Pineapple Coconut Cream, Blue Spirulina.  20

Banks 5 and Banks 7, Dehydrated Dragon Fruit, Pineapple, Coconut Cream.  24

Havana Club Açai or avocado.  3

Santa Teresa 1796, D’usse Cognac, Apricot Cordial, Pineapple, Lime.  13

Santa Teresa 1796, Martinique Rum, Passion Fruit, Coconut Cream, Cacao Bitters, Lime.  12

Santa Teresa 1796, Licor 43, Tonic, Lemon.  12

Santa Teresa 1796, Carpano Bianco, Campari.  13

Cuban Style Fried Rice with Chicken, Ham, Shrimp, Scallions and Pineapple. Served in a Pineapple.  18

Coconut and Pineapple Icecream, Served in a Grilled Pineapple. 15

Don Facundo Bacardi Masso embarked on a decade of experimentation and pioneered new steps in the rum production setting the standard for all future rum. With the pioneered methods, BACARDÍ was established in 1862. Today with over 850 awards, BACARDÍ rum is the World’s most awarded rum

Don Facundo Bacardi Masso embarked on a decade of experimentation and pioneered new steps in the rum production setting the standard for all future rum. With the pioneered methods, BACARDÍ was established in 1862. Today with over 850 awards, BACARDÍ rum is the World’s most awarded rum

To commemorate the Hacienda’s bicentennial 1996, Alberto Vollmer Herrera challenged the company to make a rum that leveraged the mastery learned in 200 year. This Venezuelan rum is bold, elegant, and a blend of up to 35 years aged in bourbon oak barrels and further aged through the artisanal Solera method resulting in a dry, smooth, balanced rum.

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